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Traditional crisp meringue. with a traditional Aussie soft meringue centre. Topped generously with fresh cream & fruits of the season. *Gluten Free: Ingredients do not include gluten however this cake is not produced in a totally gluten free environment.
A magically blended orange and almond cake made without the use of flour or dairy (note it is made within a bakery which contains both flour and dairy).
Smooth as silk milk chocolate mousse nougat smothered in a delicious chocolate ganache. Amazing!
This cake is thick and heavy with a crumbly texture and an intense chocolate flavour. Not for the faint hearted.
Delicious rose infused cream sandwiched between moist almond meringue cake and layered with cool, refreshing watermelon. Topped with beautiful fresh strawberries, pistachios and dried rose petals. Decadent! *GLUTEN FREE: INGREDIENTS DO NOT INCLUDE GLUTEN HOWEVER THIS CAKE IS NOT PRODUCED IN A TOTALLY GLUTEN FREE ENVIRONMENT.
A deliciously moist cake made with Almond Meal. An almost ‘wet’ texture with an infusion of pears & raspberries.
A deliciously moist tropical cake made with Almond Meal. An almost ‘wet’ texture contrasted with beautiful Macadamias.
Almond meal replaces flour to make a rich gooey Chocolate fudge! It is ‘rustic’ in appearance however the chaotic outer layer encases a great tasting and very popular cake.