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Slow baked cheesecake on a chocolate biscuit base, topped with chocolate mousse and caramel bavarian cream. So good it’s deadly.
Delicate layers of dark & white chocolate mousse between fluffy chocolate cake. Smothered with chocolate ganache. Smooooth!
Delicious rose infused cream sandwiched between moist almond meringue cake and layered with cool, refreshing watermelon. Topped with beautiful fresh strawberries, pistachios and dried rose petals. Decadent! *GLUTEN FREE: INGREDIENTS DO NOT INCLUDE GLUTEN HOWEVER THIS CAKE IS NOT PRODUCED IN A TOTALLY GLUTEN FREE ENVIRONMENT.
Sweet shortcrust pastry filled with juicy apples and rhubarb, topped with a light crumble. Totally more-ish.
Sweet shortcrust pastry filled with juicy apples & plump blueberries, topped with a light crumble. Totally more-ish.
Delicate vanilla sponge layered with creamy Neapolitan (Chocolate, strawberry, vanilla) ice cream. Sides of ‘Hundreds & Thousands’ and topped with curls of Swiss Chocolate. I scream for ice cream!
A French classic! Layers of fresh apple and rich almond paste baked on a sweet pastry base.
A light fluffy meringue with a fresh zesty lemon tart base on a shortbread crust. Mouth-watering!
Traditional crisp meringue. with a traditional Aussie soft meringue centre. Topped generously with fresh cream & fruits of the season. *Gluten Free: Ingredients do not include gluten however this cake is not produced in a totally gluten free environment.
Layers of vanilla sponge soaked in coffee liqueur, layered with mascarpone cheese. Dusted with cocoa.
Stunning hazelnut meringue layered with a smooth nougat butter cream. Top & sides pressed with a mass of roasted almonds. Amazing! Best served at room temperature.
Sweet shortcrust pastry, filled with sweet juicy apples and topped with a light crumble. Totally more-ish.
Chocolate sponge base topped with a layer of dark chocolate mousse, a layer of white chocolate mousse and finished with a funky design.
A smooth & creamy dessert infused with apple pieces on top of a dreamy coconut biscuit base. Perfectly moist & refreshing.
A classic sticky cake filled with marinated dates, glazed & served with 500ml of delicious caramel sauce. A melt-in-your-mouth experience!
A short crust base filled with custard creme patisserie and topped with mixed fruits of the season. Flantastic!