Gluten Free Vanilla Cupcakes -7cm

From $28.00

GF | HF | NF | V

The texture and taste of our new Gluten Free vanilla cupcakes recipe combines perfectly with dreamy cream cheese butter icing.

Ingredients: Sugar, rice flour, tapioca starch, potato starch, aluminium-free baking powder, baking soda, corn starch, natural flavour, mono- and di-glycerides, cellulose powder, egg, soybean oil, antioxidant (307), antifoam (900a), water, butter (milk), milk, cream, salt, stabilisers (410, 412), starter culture, maize starch.

Allergens: Contains Egg, Milk and Soy. Gluten free. No peanuts or tree nuts are included as ingredients. Halal friendly (not Halal certified).

(An 'Under Minimum Surcharge' of $8.75 applies for each pack of individual items under our 4 pack minimum, unless purchased in conjunction with a cake. Note: the 4 packs DO NOT have to be of the same product).

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