GF | HF | NF | V
The texture and taste of our new Gluten Free vanilla cupcakes recipe combines perfectly with dreamy cream cheese butter icing.
Ingredients: Sugar, rice flour, tapioca starch, potato starch, aluminium-free baking powder, baking soda, corn starch, natural flavour, mono- and di-glycerides, cellulose powder, egg, soybean oil, antioxidant (307), antifoam (900a), water, butter (milk), milk, cream, salt, stabilisers (410, 412), starter culture, maize starch.
Allergens: Contains Egg, Milk and Soy. Gluten free. No peanuts or tree nuts are included as ingredients. Halal friendly (not Halal certified).
(An 'Under Minimum Surcharge' of $8.75 applies for each pack of individual items under our 4 pack minimum, unless purchased in conjunction with a cake. Note: the 4 packs DO NOT have to be of the same product).
2 Ply - (Pack of 50)
Sugarcane - 18cm - (Pack of 50)
Birchwood - 14cm - (Pack of 100)